Thu, May 07
|Flora & Fauna
Cooking Class: Gulf Shrimp Ceviche
This intimate hands-on experience highlights a bright, customizable Gulf shrimp ceviche, complemented by a glass of wine from Flora & Fauna.
Time & Location
May 07, 2026, 7:00 PM – 8:30 PM EDT
Flora & Fauna, 719 12th Ave S, Naples, FL 34102, USA
About the event
Taught by Aymara Lucero from Concerned Cook and TV's Inside South Florida, join us for an intimate, hands-on culinary experience celebrating bright, coastal flavors through the art of fresh Gulf shrimp ceviche. Hosted at Flora & Fauna, the experience includes a refreshing glass of wine thoughtfully paired to complement the vibrant flavors of the ceviche.
In this small-batch workshop, you will learn to prepare a customized Gulf shrimp ceviche, layering citrus and fresh ingredients, then finishing it with toppings like chili oil, mango, vegetables, and avocado for a refreshing dish perfect for warm-weather gatherings.
Each guest will enjoy freshly prepared ceviche during class, a glass of wine, and leave with the confidence to recreate it at home.
*Only six seats available*
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Disclaimer: By purchasing a ticket, you agree to assume all risks associated with participation in this cooking class and release Concerned Cook, its…
Tickets
Cooking Class Ticket
Sale ends
May 05, 6:00 PM EDT
Your ticket includes: ✔️ A guided, hands-on cooking experience ✔️ All premium ingredients and supplies ✔️ One glass of wine curated from Flora & Fauna’s bar ✔️ A printed recipe card
$125.00
+$7.50 Sales tax
Total
$0.00