My restaurant marketing agency launched in 2020 (when parties weren't allowed), so we did it big in 2021 for the one-year anniversary at The Wharf in Miami, FL. This was also a networking event for members of the food & hospitality industry in South Florida!
Since 2012, I've been specializing in hospitality, experiential, and technology marketing; the majority of those years were focused on full-time marketing management for restaurant groups and restaurant franchises in multiple markets. For my own Concerned Cook brand, I've focused on becoming an expert by educating the community on healthy food, local restaurants, sustainable food products, and wellness. As your partner, we will work to build a holistic marketing strategy to communicate the value that you offer to your audience. My services include but are not limited to brand identity development, digital & traditional media, analytics, consumer journey, website strategy, community-building & partnerships, influencer campaigns, loyalty apps, ordering platforms, restaurant operations, and market research.